文章摘要
徐倩,谢晶.食品安全与食品低温流通中的温度监控[J].上海海洋大学学报,2007,(2):180-184
食品安全与食品低温流通中的温度监控
Food safety and temperature monitoring of food in the circulation in low temperature
投稿时间:2006-05-09  
DOI:
中文关键词: 技术"重大科技攻关项目(05DZ19102)  上海市科技兴农重点攻关项目
英文关键词: food Safety  cold Chain  chilled food  temperature monitoring  time - temperature Indicator
基金项目:上海市科委资助项目;上海市教委资助项目
徐倩  谢晶
上海水产大学食品学院,上海200090
摘要点击次数: 780
全文下载次数: 550
中文摘要:
      食品的温度监控是一种有效的保证食品安全及保持冷藏链完整的手段,对冷冻冷藏食品在低温流通过程中实行温度监控是非常有必要的。目前,我国冷藏运输中的温度管理情况并不乐观,消费者获得的货物通常不能达到预计的要求。要解决这一问题,必须要借助于时间-温度指示器等来对其整个运输过程进行温度监控。本文对温度立法的必然性和前景,温度监控的重要性、原理以及在冷藏运输中的应用作了较详尽的介绍,并列举了几种国外时间-温度指示器的工作原理。
英文摘要:
      Temperature monitoring of food is an effective method to keep food safety and to maintain the integrity of the cold chain and it is necessary to implement temperature monitoring of chilled food in the cold chain. Nowadays, the situation of temperature management in the course of food transportation is not satisfactory, and the products which customers received always cannot reach what they expected. The only way to solve this problem is to implement temperature monitoring with time-temperature indicator. The necessity and foreground of the temperature legislation, the importance, theory and the application in the refrigerated transport of temperature monitoring were reviewed in this paper. The principle of some overseas timetemperature indicator was also introduced.
HTML 查看全文     下载PDF阅读器
关闭